Heading 0209

HTS code 0209 — Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

Chapter
02 — Meat and edible offal
Tariff lines
2
General duty
General duty rate of 3.2%

Tariff lines under heading 0209

Full 10-digit codes with their general (MFN) duty rates. The correct line depends on the product's material, construction, and use.

HTS codeDescriptionGeneral rateUnit
0209.10.0000Of pigs (Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked)3.2%kg
0209.90.0000Other (Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked)3.2%kg

Documents required to import under 0209

Customs paperwork typically required to import these goods into the United States. Conditional items depend on shipment value, transport mode, or origin.

  • Commercial InvoiceRequired
  • Packing ListRequired
  • Bill of Lading / Airway BillRequired
  • CBP Entry Summary (7501)Required

    Prepared and filed by your customs broker

  • CBP Entry / Release (3461)Required

    Prepared and filed by your customs broker

  • Customs Bond (CBP 301)Conditional

    Required for formal entries — generally shipments valued over $2,500

    Single-entry or continuous bond, obtained through your broker or a surety

  • Importer Security Filing (ISF "10+2")Conditional

    Required for ocean freight only

    Filed electronically at least 24 hours before loading at the foreign port

  • Importer ID Input Record (CBP 5106)Conditional

    Required to establish or update your importer-of-record number with CBP

    One-time setup for a new importer; not filed per shipment

  • Entry Manifest (CBP 7533)Conditional

    Alternative to the 3461 for informal, low-value, or contiguous-country entries

  • USDA Import PermitRequired

    Must be obtained before shipment arrives

  • Veterinary Health CertificateRequired

    Issued by official vet in country of origin

  • APHIS Import Permit for Animal Products (VS 17-129)Conditional

    Required for animal products, byproducts, or in-transit shipments

  • FWS Wildlife Declaration (Form 3-177)Conditional

    Required for wildlife, wildlife products, or CITES-listed species

    Filed with U.S. Fish & Wildlife Service at a designated port

  • FDA Prior NoticeRequired

    Must be submitted 2-8 hours before arrival

  • Phytosanitary CertificateConditional

    Required for plant-based products

Common questions

What is HTS code 0209?
HTS heading 0209 covers pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. It sits in Chapter 02 (meat and edible offal) of the US Harmonized Tariff Schedule and contains 2 tariff lines.
What is the duty rate for HTS 0209?
General duty rate of 3.2%. The general rate applies to most-favoured-nation trading partners; goods from countries with a free trade agreement may qualify for a reduced or duty-free special rate.
How many digits does a full HTS code have?
US import entries require the full 10-digit HTS code. Heading 0209 is the first four digits — the remaining six narrow it down to the specific product, which is what determines the duty rate you actually pay.

Related headings in Chapter 02