Heading 0710

HTS code 0710Vegetables (uncooked or cooked by steaming or boiling in water), frozen

Chapter
07Vegetables
Tariff lines
38
General duty
General duty rates from 7.9% to 14.9%, with 3 duty-free lines; 14 lines carry a specific or compound duty

Tariff lines under heading 0710

Full 10-digit codes with their general (MFN) duty rates. The correct line depends on the product's material, construction, and use.

HTS codeDescriptionGeneral rateUnit
0710.10.0000Potatoes (Vegetables (uncooked or cooked by steaming or boiling in water), frozen)14%kg
0710.21.2000If entered during the period from July 1 to September 30, inclusive, in any year (Vegetables (uncooked or cooked by steaming or boiling in water), frozen > Leguminous vegetables, shelled or unshelled > Peas (Pisum sativum))1¢/kgkg
0710.21.4000Other (Vegetables (uncooked or cooked by steaming or boiling in water), frozen > Leguminous vegetables, shelled or unshelled > Peas (Pisum sativum))2¢/kgkg
0710.22.1000If entered during the period from November 1 in any year to the following May 31, inclusive (Vegetables (uncooked or cooked by steaming or boiling in water), frozen > Leguminous vegetables, shelled or unshelled > Beans (Vigna spp., Phaseolus spp.) > Not reduced in size > Lima beans)2.3¢/kgkg
0710.22.1500Other (Vegetables (uncooked or cooked by steaming or boiling in water), frozen > Leguminous vegetables, shelled or unshelled > Beans (Vigna spp., Phaseolus spp.) > Not reduced in size > Lima beans)4.9¢/kgkg
0710.22.2000Cowpeas (other than black-eye peas) (Vegetables (uncooked or cooked by steaming or boiling in water), frozen > Leguminous vegetables, shelled or unshelled > Beans (Vigna spp., Phaseolus spp.) > Not reduced in size)Freekg
0710.22.2500String beans (snap beans) (Vegetables (uncooked or cooked by steaming or boiling in water), frozen > Leguminous vegetables, shelled or unshelled > Beans (Vigna spp., Phaseolus spp.) > Not reduced in size)4.9¢/kgkg
0710.22.3700Other (Vegetables (uncooked or cooked by steaming or boiling in water), frozen > Leguminous vegetables, shelled or unshelled > Beans (Vigna spp., Phaseolus spp.) > Not reduced in size)4.9¢/kgkg
0710.22.4010Green and wax (Vegetables (uncooked or cooked by steaming or boiling in water), frozen > Leguminous vegetables, shelled or unshelled > Beans (Vigna spp., Phaseolus spp.) > Reduced in size)11.2%kg
0710.22.4090Other (Vegetables (uncooked or cooked by steaming or boiling in water), frozen > Leguminous vegetables, shelled or unshelled > Beans (Vigna spp., Phaseolus spp.) > Reduced in size)11.2%kg
0710.29.0500Chickpeas (garbanzos) (Vegetables (uncooked or cooked by steaming or boiling in water), frozen > Leguminous vegetables, shelled or unshelled > Other)1¢/kgkg
0710.29.1500Lentils (Vegetables (uncooked or cooked by steaming or boiling in water), frozen > Leguminous vegetables, shelled or unshelled > Other)0.1¢/kgkg
0710.29.2500If entered during the period from July 1 to September 30, inclusive, in any year (Vegetables (uncooked or cooked by steaming or boiling in water), frozen > Leguminous vegetables, shelled or unshelled > Other > Pigeon peas)Freekg
0710.29.3000Other (Vegetables (uncooked or cooked by steaming or boiling in water), frozen > Leguminous vegetables, shelled or unshelled > Other > Pigeon peas)0.8¢/kgkg
0710.29.4000Other (Vegetables (uncooked or cooked by steaming or boiling in water), frozen > Leguminous vegetables, shelled or unshelled > Other)3.5¢/kgkg
0710.30.0000Spinach, New Zealand spinach and orache spinach (garden spinach) (Vegetables (uncooked or cooked by steaming or boiling in water), frozen)14%kg
0710.40.0000Sweet corn (Vegetables (uncooked or cooked by steaming or boiling in water), frozen)14%kg
0710.80.1500Bamboo shoots and water chestnuts, other than Chinese water chestnuts (Vegetables (uncooked or cooked by steaming or boiling in water), frozen > Other vegetables)Freekg
0710.80.2000Mushrooms (Vegetables (uncooked or cooked by steaming or boiling in water), frozen > Other vegetables)5.7¢/kg + 8%kg
0710.80.4000If entered during the period from March 1 to July 14, inclusive, or the period from September 1 to November 14, inclusive, in any year (Vegetables (uncooked or cooked by steaming or boiling in water), frozen > Other vegetables > Tomatoes)2.9¢/kgkg
0710.80.4500If entered during the period from July 15 to August 31, inclusive, in any year (Vegetables (uncooked or cooked by steaming or boiling in water), frozen > Other vegetables > Tomatoes)2.1¢/kgkg
0710.80.5000If entered during the period from November 15 in any year to the last day of the following February, inclusive (Vegetables (uncooked or cooked by steaming or boiling in water), frozen > Other vegetables > Tomatoes)2.1¢/kgkg
0710.80.6000Fiddlehead greens (Vegetables (uncooked or cooked by steaming or boiling in water), frozen > Other vegetables > Other > Not reduced in size)8%kg
0710.80.6500Brussels sprouts (Vegetables (uncooked or cooked by steaming or boiling in water), frozen > Other vegetables > Other > Not reduced in size)12.5%kg
0710.80.7040Carrots (Vegetables (uncooked or cooked by steaming or boiling in water), frozen > Other vegetables > Other > Not reduced in size > Other)11.3%kg
0710.80.7060Other (Vegetables (uncooked or cooked by steaming or boiling in water), frozen > Other vegetables > Other > Not reduced in size > Other)11.3%kg
0710.80.8500Brussels sprouts (Vegetables (uncooked or cooked by steaming or boiling in water), frozen > Other vegetables > Other > Reduced in size)14%kg
0710.80.9300Okra (Vegetables (uncooked or cooked by steaming or boiling in water), frozen > Other vegetables > Other > Reduced in size)14.9%kg
0710.80.9710Asparagus (Vegetables (uncooked or cooked by steaming or boiling in water), frozen > Other vegetables > Other > Reduced in size > Other)14.9%kg
0710.80.9722Spears (Vegetables (uncooked or cooked by steaming or boiling in water), frozen > Other vegetables > Other > Reduced in size > Other > Broccoli)14.9%kg
0710.80.9723Certified organic (Vegetables (uncooked or cooked by steaming or boiling in water), frozen > Other vegetables > Other > Reduced in size > Other > Broccoli > Other > In containers each holding more than 1.4 kg)14.9%kg
0710.80.9725Other (Vegetables (uncooked or cooked by steaming or boiling in water), frozen > Other vegetables > Other > Reduced in size > Other > Broccoli > Other > In containers each holding more than 1.4 kg)14.9%kg
0710.80.9726Other (Vegetables (uncooked or cooked by steaming or boiling in water), frozen > Other vegetables > Other > Reduced in size > Other > Broccoli > Other)14.9%kg
0710.80.9730Cauliflower (Vegetables (uncooked or cooked by steaming or boiling in water), frozen > Other vegetables > Other > Reduced in size > Other)14.9%kg
0710.80.9755Garlic, reduced in size beyond the clove, whether or not individually quick frozen (Vegetables (uncooked or cooked by steaming or boiling in water), frozen > Other vegetables > Other > Reduced in size > Other)14.9%kg
0710.80.9765Other (Vegetables (uncooked or cooked by steaming or boiling in water), frozen > Other vegetables > Other > Reduced in size > Other)14.9%kg
0710.90.1100Mixtures of pea pods and water chestnuts, other than Chinese water chestnuts (Vegetables (uncooked or cooked by steaming or boiling in water), frozen > Mixtures of vegetables)7.9%kg
0710.90.9100Other (Vegetables (uncooked or cooked by steaming or boiling in water), frozen > Mixtures of vegetables)14%kg

Documents required to import under 0710

Customs paperwork typically required to import these goods into the United States. Conditional items depend on shipment value, transport mode, or origin.

  • Commercial InvoiceRequired
  • Packing ListRequired
  • Bill of Lading / Airway BillRequired
  • CBP Entry Summary (7501)Required

    Prepared and filed by your customs broker

  • CBP Entry / Release (3461)Required

    Prepared and filed by your customs broker

  • Customs Bond (CBP 301)Conditional

    Required for formal entries — generally shipments valued over $2,500

    Single-entry or continuous bond, obtained through your broker or a surety

  • Importer Security Filing (ISF "10+2")Conditional

    Required for ocean freight only

    Filed electronically at least 24 hours before loading at the foreign port

  • Importer ID Input Record (CBP 5106)Conditional

    Required to establish or update your importer-of-record number with CBP

    One-time setup for a new importer; not filed per shipment

  • Entry Manifest (CBP 7533)Conditional

    Alternative to the 3461 for informal, low-value, or contiguous-country entries

  • FDA Prior NoticeRequired

    Must be submitted 2-8 hours before arrival

  • Phytosanitary CertificateConditional

    Required for plant-based products

  • APHIS Plant Import Permit (PPQ 587)Conditional

    Required to import most plants and plant products

    Must be obtained from USDA-APHIS before the shipment arrives

  • APHIS Permit for Plant Pests / Biocontrol (PPQ 505)Conditional

    Required only to import live plant pests or biological control agents

Common questions

What is HTS code 0710?
HTS heading 0710 covers vegetables (uncooked or cooked by steaming or boiling in water), frozen. It sits in Chapter 07 (vegetables) of the US Harmonized Tariff Schedule and contains 38 tariff lines.
What is the duty rate for HTS 0710?
General duty rates from 7.9% to 14.9%, with 3 duty-free lines; 14 lines carry a specific or compound duty. The general rate applies to most-favoured-nation trading partners; goods from countries with a free trade agreement may qualify for a reduced or duty-free special rate.
How many digits does a full HTS code have?
US import entries require the full 10-digit HTS code. Heading 0710 is the first four digits — the remaining six narrow it down to the specific product, which is what determines the duty rate you actually pay.

Related headings in Chapter 07