Heading 2004

HTS code 2004 — Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006

Chapter
20 — Prepared vegetables and fruit
Tariff lines
12
General duty
General duty rates from 3.2% to 11.2%; 1 line carries a specific or compound duty

Tariff lines under heading 2004

Full 10-digit codes with their general (MFN) duty rates. The correct line depends on the product's material, construction, and use.

HTS codeDescriptionGeneral rateUnit
2004.10.4000Yellow (Solano) potatoes (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 > Potatoes)6.4%kg
2004.10.8020French fries (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 > Potatoes > Other)8%kg
2004.10.8040Other (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 > Potatoes > Other)8%kg
2004.90.1000Antipasto (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 > Other vegetables and mixtures of vegetables)3.2%kg
2004.90.8000Beans (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 > Other vegetables and mixtures of vegetables)2.1¢/kg on entire contents of containerkg
2004.90.8520Carrots (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 > Other vegetables and mixtures of vegetables > Other)11.2%kg
2004.90.8540Sweet corn (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 > Other vegetables and mixtures of vegetables > Other)11.2%kg
2004.90.8560Peas (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 > Other vegetables and mixtures of vegetables > Other)11.2%kg
2004.90.8565Peeled clove garlic, whether or not individually quick frozen (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 > Other vegetables and mixtures of vegetables > Other > Garlic)11.2%kg
2004.90.8575Garlic, reduced in size beyond the clove, whether or not individually quick frozen (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 > Other vegetables and mixtures of vegetables > Other > Garlic)11.2%kg
2004.90.8585Other (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 > Other vegetables and mixtures of vegetables > Other > Garlic)11.2%kg
2004.90.8595Other, including mixtures (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 > Other vegetables and mixtures of vegetables > Other)11.2%kg

Documents required to import under 2004

Customs paperwork typically required to import these goods into the United States. Conditional items depend on shipment value, transport mode, or origin.

  • Commercial InvoiceRequired
  • Packing ListRequired
  • Bill of Lading / Airway BillRequired
  • CBP Entry Summary (7501)Required

    Prepared and filed by your customs broker

  • CBP Entry / Release (3461)Required

    Prepared and filed by your customs broker

  • Customs Bond (CBP 301)Conditional

    Required for formal entries — generally shipments valued over $2,500

    Single-entry or continuous bond, obtained through your broker or a surety

  • Importer Security Filing (ISF "10+2")Conditional

    Required for ocean freight only

    Filed electronically at least 24 hours before loading at the foreign port

  • Importer ID Input Record (CBP 5106)Conditional

    Required to establish or update your importer-of-record number with CBP

    One-time setup for a new importer; not filed per shipment

  • Entry Manifest (CBP 7533)Conditional

    Alternative to the 3461 for informal, low-value, or contiguous-country entries

  • FDA Prior NoticeRequired

    Must be submitted 2-8 hours before arrival

  • Phytosanitary CertificateConditional

    Required for plant-based products

Common questions

What is HTS code 2004?
HTS heading 2004 covers other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006. It sits in Chapter 20 (prepared vegetables and fruit) of the US Harmonized Tariff Schedule and contains 12 tariff lines.
What is the duty rate for HTS 2004?
General duty rates from 3.2% to 11.2%; 1 line carries a specific or compound duty. The general rate applies to most-favoured-nation trading partners; goods from countries with a free trade agreement may qualify for a reduced or duty-free special rate.
How many digits does a full HTS code have?
US import entries require the full 10-digit HTS code. Heading 2004 is the first four digits — the remaining six narrow it down to the specific product, which is what determines the duty rate you actually pay.

Related headings in Chapter 20