Heading 2006

HTS code 2006 — Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized)

Chapter
20 — Prepared vegetables and fruit
Tariff lines
7
General duty
General duty rates from 2.1% to 16%; 2 lines carry a specific or compound duty

Tariff lines under heading 2006

Full 10-digit codes with their general (MFN) duty rates. The correct line depends on the product's material, construction, and use.

HTS codeDescriptionGeneral rateUnit
2006.00.2000Cherries (Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized))9.9¢/kg + 6.4%kg
2006.00.3000Ginger root (Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized))2.4%kg
2006.00.4000Pineapples (Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized))2.1%kg
2006.00.5000Mixtures (Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized) > Other, including mixtures)16%kg
2006.00.6000Citrus fruit; peel of citrus or other fruit (Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized) > Other, including mixtures > Other)6¢/kgkg
2006.00.7000Other fruit and nuts (Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized) > Other, including mixtures > Other)8%kg
2006.00.9000Other (Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized) > Other, including mixtures > Other)16%kg

Documents required to import under 2006

Customs paperwork typically required to import these goods into the United States. Conditional items depend on shipment value, transport mode, or origin.

  • Commercial InvoiceRequired
  • Packing ListRequired
  • Bill of Lading / Airway BillRequired
  • CBP Entry Summary (7501)Required

    Prepared and filed by your customs broker

  • CBP Entry / Release (3461)Required

    Prepared and filed by your customs broker

  • Customs Bond (CBP 301)Conditional

    Required for formal entries — generally shipments valued over $2,500

    Single-entry or continuous bond, obtained through your broker or a surety

  • Importer Security Filing (ISF "10+2")Conditional

    Required for ocean freight only

    Filed electronically at least 24 hours before loading at the foreign port

  • Importer ID Input Record (CBP 5106)Conditional

    Required to establish or update your importer-of-record number with CBP

    One-time setup for a new importer; not filed per shipment

  • Entry Manifest (CBP 7533)Conditional

    Alternative to the 3461 for informal, low-value, or contiguous-country entries

  • FDA Prior NoticeRequired

    Must be submitted 2-8 hours before arrival

  • Phytosanitary CertificateConditional

    Required for plant-based products

Common questions

What is HTS code 2006?
HTS heading 2006 covers vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized). It sits in Chapter 20 (prepared vegetables and fruit) of the US Harmonized Tariff Schedule and contains 7 tariff lines.
What is the duty rate for HTS 2006?
General duty rates from 2.1% to 16%; 2 lines carry a specific or compound duty. The general rate applies to most-favoured-nation trading partners; goods from countries with a free trade agreement may qualify for a reduced or duty-free special rate.
How many digits does a full HTS code have?
US import entries require the full 10-digit HTS code. Heading 2006 is the first four digits — the remaining six narrow it down to the specific product, which is what determines the duty rate you actually pay.

Related headings in Chapter 20