Heading 2005
HTS code 2005 — Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
- Tariff lines
- 59
- General duty
- General duty rates from 4.5% to 14.9%, with 4 duty-free lines; 39 lines carry a specific or compound duty
Tariff lines under heading 2005
Full 10-digit codes with their general (MFN) duty rates. The correct line depends on the product's material, construction, and use.
| HTS code | Description | General rate | Unit |
|---|---|---|---|
| 2005.10.0000 | Homogenized vegetables (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006) | 11.2% | kg |
| 2005.20.0020 | Potato chips (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Potatoes) | 6.4% | kg |
| 2005.20.0040 | Potato granules (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Potatoes) | 6.4% | kg |
| 2005.20.0070 | Other (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Potatoes) | 6.4% | kg |
| 2005.40.0000 | Peas (Pisum sativum) (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006) | Free | kg |
| 2005.51.2020 | Canned dried (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Beans (Vigna spp., Phaseolus spp.) > Beans, shelled > Black-eye cowpeas) | 1.5¢/kg on entire contents of container | kg |
| 2005.51.2040 | Other (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Beans (Vigna spp., Phaseolus spp.) > Beans, shelled > Black-eye cowpeas) | 1.5¢/kg on entire contents of container | kg |
| 2005.51.4020 | Canned dried (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Beans (Vigna spp., Phaseolus spp.) > Beans, shelled > Other) | 2.1¢/kg on entire contents of container | kg |
| 2005.51.4040 | Other (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Beans (Vigna spp., Phaseolus spp.) > Beans, shelled > Other) | 2.1¢/kg on entire contents of container | kg |
| 2005.59.0000 | Other (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Beans (Vigna spp., Phaseolus spp.)) | 1.5¢/kg on entire contents of container | kg |
| 2005.60.0000 | Asparagus (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006) | 14.9% | kg |
| 2005.70.0230 | In containers each holding more than 8 kg, drained weight (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Olives > In a saline solution > Green in color > Not pitted > Ripe, in containers each holding less than 13 kg, drained weight > In an aggregate quantity not to exceed 730 metric tons entered in any calendar year) | 5.4¢/kg on drained weight | kg |
| 2005.70.0260 | In containers each holding 8 kg or less drained weight (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Olives > In a saline solution > Green in color > Not pitted > Ripe, in containers each holding less than 13 kg, drained weight > In an aggregate quantity not to exceed 730 metric tons entered in any calendar year) | 5.4¢/kg on drained weight | kg |
| 2005.70.0430 | In containers each holding more than 8 kg, drained weight (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Olives > In a saline solution > Green in color > Not pitted > Ripe, in containers each holding less than 13 kg, drained weight > Other) | 3.7¢/kg on drained weight | kg |
| 2005.70.0460 | In containers each holding 8 kg or less, drained weight (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Olives > In a saline solution > Green in color > Not pitted > Ripe, in containers each holding less than 13 kg, drained weight > Other) | 3.7¢/kg on drained weight | kg |
| 2005.70.0600 | Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Olives > In a saline solution > Green in color > Not pitted > Other > In containers each holding more than 8 kg, drained weight, certified by the importer to be used for repacking or sale as green olives) | 3.7¢/kg on drained weight | kg |
| 2005.70.0800 | Other (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Olives > In a saline solution > Green in color > Not pitted > Other > In containers each holding more than 8 kg, drained weight, certified by the importer to be used for repacking or sale as green olives) | 3.7¢/kg on drained weight | kg |
| 2005.70.1200 | Other (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Olives > In a saline solution > Green in color > Not pitted > Other) | 3.7¢/kg on drained weight | kg |
| 2005.70.1600 | In an aggregate quantity not to exceed 2,700 metric tons in any calendar year (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Olives > In a saline solution > Green in color > Pitted or stuffed > Place packed > Stuffed, in containers each holding not more than 1 kg, drained weight) | 5.4¢/kg on drained weight | kg |
| 2005.70.1800 | Other (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Olives > In a saline solution > Green in color > Pitted or stuffed > Place packed > Stuffed, in containers each holding not more than 1 kg, drained weight) | 6.9¢/kg on drained weight | kg |
| 2005.70.2300 | Other (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Olives > In a saline solution > Green in color > Pitted or stuffed > Place packed) | 6.9¢/kg on drained weight | kg |
| 2005.70.2510 | Whole pitted (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Olives > In a saline solution > Green in color > Pitted or stuffed > Other > In containers each holding more than 8 kg, drained weight) | 8.6¢/kg on drained weight | kg |
| 2005.70.2520 | Whole stuffed (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Olives > In a saline solution > Green in color > Pitted or stuffed > Other > In containers each holding more than 8 kg, drained weight) | 8.6¢/kg on drained weight | kg |
| 2005.70.2530 | Other, including broken, sliced or salad style (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Olives > In a saline solution > Green in color > Pitted or stuffed > Other > In containers each holding more than 8 kg, drained weight) | 8.6¢/kg on drained weight | kg |
| 2005.70.2542 | Spanish style of a kind described in statistical note 1 to this chapter (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Olives > In a saline solution > Green in color > Pitted or stuffed > Other > In containers each holding 8 kg or less, drained weight > Whole pitted) | 8.6¢/kg on drained weight | kg |
| 2005.70.2546 | Other (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Olives > In a saline solution > Green in color > Pitted or stuffed > Other > In containers each holding 8 kg or less, drained weight > Whole pitted) | 8.6¢/kg on drained weight | kg |
| 2005.70.2550 | Whole stuffed (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Olives > In a saline solution > Green in color > Pitted or stuffed > Other > In containers each holding 8 kg or less, drained weight) | 8.6¢/kg on drained weight | kg |
| 2005.70.2570 | Spanish style of a kind described in statistical note 1 to this chapter (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Olives > In a saline solution > Green in color > Pitted or stuffed > Other > In containers each holding 8 kg or less, drained weight > Other, including broken, sliced or salad style) | 8.6¢/kg on drained weight | kg |
| 2005.70.2580 | Other (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Olives > In a saline solution > Green in color > Pitted or stuffed > Other > In containers each holding 8 kg or less, drained weight > Other, including broken, sliced or salad style) | 8.6¢/kg on drained weight | kg |
| 2005.70.5030 | In containers each holding more than 0.3 kg, drained weight (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Olives > In a saline solution > Not green in color > Canned > Not pitted) | 9.3¢/kg on drained weight | kg |
| 2005.70.5060 | In containers each holding 0.3 kg or less, drained weight (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Olives > In a saline solution > Not green in color > Canned > Not pitted) | 9.3¢/kg on drained weight | kg |
| 2005.70.6020 | In containers each holding more than 0.3 kg, drained weight (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Olives > In a saline solution > Not green in color > Canned > Other > Whole pitted) | 10.1¢/kg on drained weight | kg |
| 2005.70.6030 | In containers each holding 0.3 kg or less, drained weight (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Olives > In a saline solution > Not green in color > Canned > Other > Whole pitted) | 10.1¢/kg on drained weight | kg |
| 2005.70.6050 | Sliced (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Olives > In a saline solution > Not green in color > Canned > Other) | 10.1¢/kg on drained weight | kg |
| 2005.70.6060 | Chopped or minced (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Olives > In a saline solution > Not green in color > Canned > Other) | 10.1¢/kg on drained weight | kg |
| 2005.70.6070 | Other, including wedged or broken (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Olives > In a saline solution > Not green in color > Canned > Other) | 10.1¢/kg on drained weight | kg |
| 2005.70.7000 | In airtight containers of glass or metal (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Olives > In a saline solution > Not green in color > Other than canned) | 9.9¢/kg on drained weight | kg |
| 2005.70.7510 | Whole pitted (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Olives > In a saline solution > Not green in color > Other than canned > Other) | 4.3¢/kg on drained weight | kg |
| 2005.70.7515 | Sliced (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Olives > In a saline solution > Not green in color > Other than canned > Other) | 4.3¢/kg on drained weight | kg |
| 2005.70.7520 | Chopped or minced (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Olives > In a saline solution > Not green in color > Other than canned > Other) | 4.3¢/kg on drained weight | kg |
| 2005.70.7525 | Other, including wedged or broken (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Olives > In a saline solution > Not green in color > Other than canned > Other) | 4.3¢/kg on drained weight | kg |
| 2005.70.9100 | In an aggregate quantity not to exceed 550 metric tons in any calendar year (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Olives > Otherwise prepared or preserved > Green, in containers each holding less than 13 kg, drained weight) | 5.5¢/kg on drained weight | kg |
| 2005.70.9300 | Other (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Olives > Otherwise prepared or preserved > Green, in containers each holding less than 13 kg, drained weight) | 8.8¢/kg on drained weight | kg |
| 2005.70.9700 | Other (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Olives > Otherwise prepared or preserved) | 8.8¢/kg on drained weight | kg |
| 2005.80.0000 | Sweet corn (Zea mays var. saccharata) (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006) | 5.6% | kg |
| 2005.91.6000 | In airtight containers (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Other vegetables and mixtures of vegetables > Bamboo Shoots) | Free | kg |
| 2005.91.9700 | Other (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Other vegetables and mixtures of vegetables > Bamboo Shoots) | 11.2% | kg |
| 2005.99.1000 | Carrots in airtight containers (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Other vegetables and mixtures of vegetables > Other) | 6.4% | kg |
| 2005.99.2000 | Onions (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Other vegetables and mixtures of vegetables > Other) | 4.5% | kg |
| 2005.99.3000 | Sauerkraut (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Other vegetables and mixtures of vegetables > Other) | 4.8% | kg |
| 2005.99.4110 | Sliced (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Other vegetables and mixtures of vegetables > Other > Water chestnuts, other than Chinese water chestnuts) | Free | kg |
| 2005.99.4120 | Whole (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Other vegetables and mixtures of vegetables > Other > Water chestnuts, other than Chinese water chestnuts) | Free | kg |
| 2005.99.5020 | In containers each holding not more than 227 g (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Other vegetables and mixtures of vegetables > Other > Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice) > Pimientos (Capsicum anuum)) | 8.1% | kg |
| 2005.99.5040 | Other (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Other vegetables and mixtures of vegetables > Other > Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice) > Pimientos (Capsicum anuum)) | 8.1% | kg |
| 2005.99.5510 | Sweet bell-type peppers (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Other vegetables and mixtures of vegetables > Other > Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice) > Other) | 14.9% | kg |
| 2005.99.5590 | Other (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Other vegetables and mixtures of vegetables > Other > Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice) > Other) | 14.9% | kg |
| 2005.99.8000 | Artichokes (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Other vegetables and mixtures of vegetables > Other) | 14.9% | kg |
| 2005.99.8500 | Chickpeas (garbanzos) (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Other vegetables and mixtures of vegetables > Other) | 0.8¢/kg on entire contents of container | kg |
| 2005.99.9700 | Other (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Other vegetables and mixtures of vegetables > Other) | 11.2% | kg |
Documents required to import under 2005
Customs paperwork typically required to import these goods into the United States. Conditional items depend on shipment value, transport mode, or origin.
- Commercial InvoiceRequired
- Packing ListRequired
- Bill of Lading / Airway BillRequired
- CBP Entry Summary (7501)Required
Prepared and filed by your customs broker
- CBP Entry / Release (3461)Required
Prepared and filed by your customs broker
- Customs Bond (CBP 301)Conditional
Required for formal entries — generally shipments valued over $2,500
Single-entry or continuous bond, obtained through your broker or a surety
- Importer Security Filing (ISF "10+2")Conditional
Required for ocean freight only
Filed electronically at least 24 hours before loading at the foreign port
- Importer ID Input Record (CBP 5106)Conditional
Required to establish or update your importer-of-record number with CBP
One-time setup for a new importer; not filed per shipment
- Entry Manifest (CBP 7533)Conditional
Alternative to the 3461 for informal, low-value, or contiguous-country entries
- FDA Prior NoticeRequired
Must be submitted 2-8 hours before arrival
- Phytosanitary CertificateConditional
Required for plant-based products
Common questions
- What is HTS code 2005?
- HTS heading 2005 covers other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006. It sits in Chapter 20 (prepared vegetables and fruit) of the US Harmonized Tariff Schedule and contains 59 tariff lines.
- What is the duty rate for HTS 2005?
- General duty rates from 4.5% to 14.9%, with 4 duty-free lines; 39 lines carry a specific or compound duty. The general rate applies to most-favoured-nation trading partners; goods from countries with a free trade agreement may qualify for a reduced or duty-free special rate.
- How many digits does a full HTS code have?
- US import entries require the full 10-digit HTS code. Heading 2005 is the first four digits — the remaining six narrow it down to the specific product, which is what determines the duty rate you actually pay.
Related headings in Chapter 20
- 2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
- 2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
- 2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
- 2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
- 2006Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized)
- 2007Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
- 2008Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
- 2009Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter